Restaurant with creative cuisine in Milazzo
Aperitifs that surprise, drinks that excite, dinners that tell stories
Bittersweet
The restaurant
Agrodolce is the restaurant in Milazzo where gastronomic excellence meets the beauty of the landscape.
Overlooking the sea, our restaurant welcomes every guest into a refined and relaxing atmosphere, where authentic cuisine blends with attention to detail. Dishes are born from a balance of traditional techniques and creative experimentation, with local seafood and seasonal ingredients as the main focus.
Each course tells a story of taste, harmony, and passion for good food.
Our proposal
A menu that tells emotions
The Agrodolce menu is conceived as a story that spans land, sea, and creativity.
antipasti
The experience begins with short taste stories that introduce the palate to what's to come. Each offering is designed to excite from the very first bite.
first courses
Meat, fish, and meat-based first courses are the heart of our gastronomic journey. Intense preparations, where tradition meets innovation.
second courses
The strength of simplicity takes shape in the main courses of fresh fish and select meats, cooked to fully express the identity of the ingredient.
dessert
The final moment is entrusted to our artisanal desserts, balanced sweets that gracefully close the experience, leaving a lasting memory.
Fish specialties
The kitchen
At Agrodolce, the cuisine is a journey through the scents and flavors of the Mediterranean. The menu revolves around a selection of seafood dishes that showcase the daily catch and local ingredients. Among the most representative offerings:
- Raw seafood, a tasting of the day's catch;
- Seafood platters, samples of some of our hot seafood dishes;
- Linguine with sea urchins;
- Linguine with clams and tuna bottarga;
- Squid with Malvasia.
Each dish is crafted with attention to the raw ingredients and respect for their natural balance, to offer an authentic and refined experience.
Dishes and cocktails
Pairings
At Agrodolce, flavor is also expressed through surprising pairings of dishes and cocktails, designed to complement each course with elegance and coherence. It's not just about pairing a drink with a dish, but about creating a sensory dialogue where aromas, textures, and temperatures complement each other.
Our cocktail menu is the result of an ongoing collaboration between chef and bartender: each glass creation is designed to highlight the ingredients, balance, and intensity of the recipes. From raw seafood to the most flavorful meats, every dish finds its perfect companion in a cocktail that enhances its character and amplifies its nuances.
A common language, made of raw materials and intuition, capable of transforming the meal into a multisensory experience.
They say about us
Why choose Agrodolce
We went for a cocktail on our first night. We were greeted with great courtesy and warmth, a relaxed and refined atmosphere, and great attention to detail and quality. We returned for a seafood aperitif and were again pleasantly surprised.
Margherita Vece
1 month ago
We went to Agrodolce for lunch today. The menu was varied, and Francesco served us excellent, quality food, beautifully presented. The place is very welcoming and well-organized. A glass of good wine and you'll relax while gazing out at the sea.
Miriam Ruggeri
2 months ago
Useful information
Frequently Asked Questions
What are the restaurant's opening hours?
We are open for dinner from Tuesday to Sunday, closed on Mondays.
Does the menu include vegetarian or meat dishes?
Yes, in addition to seafood, we offer appetizers, first courses, and second courses, including meat and plant-based options.
What are the Aperitivo di Mare hours?
The Aperitivo di Mare is available every day of opening from 6:30 PM to 8:30 PM, with seafood finger food and creative cocktails.
Is it possible to reserve a table with a sea view?
Yes, we have outdoor seating overlooking the Milazzo waterfront. We recommend booking in advance.
