Bittersweet
Menu
* Frozen product - ** Blast chilled product - List of allergens available at the end of the menu - Cover charge €3
Menu
Antipasti
4 pieces: bread, tomato, oil
Allergens: 1
4 pieces: bread, tomato, stracciatella, oil
Allergens: 1-7
4 pieces: bread, 'nduja, stracciatella, oil
Allergens: 1-7
4 pieces: bread, anchovies, stracciatella, oil
Allergens: 1-4-7
4 pieces: bread, bottarga, stracciatella, oil
Allergens: 1-4-7
Burratina with green salad and cherry tomatoes with raw prawns**
Allergens: 2-7
Fried eggplant, cheese, swordfish, tomato sauce
Allergens: 1-4-7
4 pieces: prawns**, kataifi noodles with mayonnaise and soy sauce
Allergens: 1-2
Black rice, peas, carrots, courgettes and prawns
Allergens: 2-8
Vegetable flan with swordfish
Allergens: 3-4-7
Octopus*, potatoes, parsley, oil, salt
Allergens: 4
Mazara del Vallo red prawns** with burrata cream and tuna bottarga
Allergens: 2-7
Selection of hot fish tastings depending on availability
Allergens: 1-2-4
Subject to daily availability**
Allergens: 2-4-14
Subject to daily availability**
Allergens: 2-4
First courses
Spaghetti, eggs, swordfish
Allergens: 1-7
Allergens: 1-4-7
Ravioli stuffed with burrata, tomato sauce, bacon and burrata cream
Allergens: 1--7
Spaghetti, cherry tomatoes, mussels and clams
Allergens: 1--14
Paccheri, fresh fish caught that day**
Allergens: 1--4
Fresh gnocchi, prawns**, pistachio pesto
Allergens: 1--2-3-7
Linguine with sea urchins
Allergens: 1--2
Rice, mussels, clams, shrimp, squid**
Allergens: 14
Calamarata pasta, aubergines, swordfish**
Allergens: 1-4-13
Linguine, clams, tuna bottarga
Allergens: 1--4-14
Second courses
Homemade veal burger with
side of French fries*
Sliced meat with a side of baked potatoes
Allergens: 7
Squid, pine nuts, raisins, onion, cheese, breadcrumbs, all blended with Malvasia
Allergens: 1-7
Swordfish steak with mixed salad
Allergens: 4
Mussels, cherry tomatoes, chili pepper
Allergens: 14
Mixed Fried Seafood
Allergens: 1-2-4-11
Double-cooked octopus**, sautéed spinach, burrata cream
Allergens: 4-7
Sea bream fillet**, almonds, sautéed vegetables
Allergens: 4-13
Sea bass fillet** with tomato sauce, capers, olives, garlic, potatoes, fresh cherry tomatoes, and croutons
Allergens: 1-4
Slice of catch of the day**, vegetables
Allergens: 4
Breadcrumbs, swordfish**, cheese,
eggplant caponata
Allergens: 1-4-7-8
Dessert
Allergens: 1-3.7
Allergens: 1-3.7
Allergens: 1-7
Allergens: 1-7-13
Drinks
Still or sparkling
Still or sparkling
Bittersweet
Wine list
* Frozen product - ** Blast chilled product - List of allergens available at the end of the menu - Cover charge €3
Menu
Red Wines
White wines
Rosé Wines
Bubbles
Reg. 1169/2011
Allergens
Customers are advised that the food and beverages served at this establishment may contain ingredients or additives considered allergens. A member of our staff is available to provide any assistance or additional information, including providing appropriate documentation.
- Gluten: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and their derivatives
- Crustaceans: Crustaceans and products thereof
- Eggs: Eggs and egg products (this includes eggs of all species of oviparous animals)
- Fish: Fish and fish products
- Peanuts: Peanuts and peanut products
- Soy: Soy and soy products
- Milk: Milk and milk products (including lactose)
- Celery: Celery and celery-based products
- Mustard: Mustard and mustard-based products
- Sulfur Dioxide: Sulfur dioxide and sulphites in concentrations greater than 10mg/kg or 10mg/l expressed in terms of total SO2
- Sesame: Sesame seeds and sesame seed products
- Lupins: Lupins and lupin-based products
- Tree Nuts: Tree nuts such as: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and their products
- Molluscs: Molluscs and shellfish products.
